Wednesday November 21, 2018

Food Fraud: Watchdog Group Raises Concerns

An industry watchdog group estimates 7% of the American food supply contains fraudulent ingredients the most common frauds at the supermarket. New York’s Rockefeller University found alarming results in testing done over the last three years. 16% of the grocery store food they DNA tested from expensive sheep’s milk cheese – to caviar that wasn’t made of sturgeon – to pet food with no meat. (with video report)  More…

Posted by at January 23, 2013
Filed in category: Business, Crime, Law, Outrageous, Scary, Tabloid,

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