Tuesday March 2, 2021

Lines at Cronut bakery expected to be shorter after rat infestation

The morning line for cronuts may be a lot shorter after a rodents were recorded scampering around Dominique Ansel Bakery. The downtown Manhattan bakery became famous last year when owner and pastry chef Dominique Ansel invented the cronut – a croissant/doughnut hybrid that has inspired epic hour-long waits in the morning.  More…

Posted by at April 5, 2014
Filed in category: Business, Health, Law, Outrageous, Shocking, Tabloid,

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