Lines at Cronut bakery expected to be shorter after rat infestation

The morning line for cronuts may be a lot shorter after a rodents were recorded scampering around Dominique Ansel Bakery. The downtown Manhattan bakery became famous last year when owner and pastry chef Dominique Ansel invented the cronut – a croissant/doughnut hybrid that has inspired epic hour-long waits in the morning.  More…